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How to fry clams is delicious?
Ingredients: flower bud 1 000g, 3 tbsps of cooking oil, 3g of salt, cooking wine 1 teaspoon, seafood sauce 1 teaspoon, soy sauce 1.5 teaspoon, 2 green peppers, leeks 1 handful, and ginger/kloc-0.

1. Put the armor in water, add a little salt and put it in an ice pack for about 3 hours.

2. Shred ginger and onion, seeded green pepper and cut into small pieces.

3. Boil ginger in water, add appropriate amount of cooking wine, and cook on high fire for about 2 minutes until the flower buds are all open.

4. Wash the armor several times, remove the shell without meat, and control the water after washing.

5. Stir-fry ginger and onion in a hot oil pan.

6. stir-fry flowers.

7. Add a little cooking wine. Add 1 tbsp seafood sauce, soy sauce and salt.

8. Stir-fry the green pepper until it breaks.

Personal experience:

1. After buying a clam, be sure to let it spit out the sediment first. You can soak Meretrix meretrix in water, add 1 teaspoon salt and let it stand. After about half an hour, you can obviously see a small amount of sediment at the bottom of the basin. Meretrix meretrix does not spit sediment, which will greatly affect the taste.

2. When choosing a flower clam, you can choose a bigger one, and the meat will be fatter; Choose live clams, but don't eat dead clams. Generally speaking, clams are spread in the sea, and those who spit meat are basically alive.

3. Fried clams don't need water. When fried, the clams will come out of the water without adding salt. Clams are salty, just add some soy sauce to color them.

4. Clams must be soaked in salt water. Because the clam will die immediately if it is put in fresh water, and the sand in the clam will not be spit out. Only by putting it in salt water can the clam open its shell and spit out the sand inside.

5. When frying clams, the frying time must be short. As long as the clam shell is opened, the clam is mature. If fried for too long, the clams will harden and the taste will lose its umami flavor.

6. When we fry clams, we don't need to put salt and monosodium glutamate, just add a small amount of seafood soy sauce, so its salty taste is more palatable.