Baked rice refers to rice baked in a special oven, and there are dishes in the rice. This is the way of western food. Do you want to know how to cook delicious baked rice? Let me tell you how to cook delicious roasted rice.

First of all, the way to bake rice with cheese and seafood.

material

Rice 100g, green pepper 1/4, red pepper 1/4, 2 mushrooms, 5 shrimps, olive oil 1 tablespoon, cheese 15ml, and 60g of salt and pepper.

working methods

1. Dice green pepper and red pepper, and cut mushrooms into strips for later use. Mix rice with olive oil, then add salt and pepper and stir well.

2. Add diced green pepper and diced red pepper into the rice and stir well. Put the shrimp and mushrooms on the rice and put a layer of cheese slices on it.

3. The baking mode of 3.ACA light wave oven baking cookies, 17 1℃ preheating for 5 minutes, baking in the lower baking tray covered with foil paper 15 minutes.

Second, the practice of pumpkin baked rice

material

Pumpkin, pork belly, ginger, rice, salt

working methods

1. Put oil in the pan, pour in Jiang Mo and saute. If you don't like ginger, you can pick it up.

2. Stir-fry the sliced meat until cooked, add a little salt, stir-fry the soy sauce and color it.

3. Pour in pumpkin pieces and stir fry.

4. Pour the soaked rice into the pot, add a little chicken essence and stir well.

5. Pour into the rice cooker and cook.

Third, the practice of baking rice with coconut milk, seafood and pineapple.

material

Preparation materials: 2 fresh pineapples, 2 fresh shrimps, 2 fresh squid, 2 eggs, 3 tablespoons of mushrooms, cold rice, coconut milk, green beans, corn and carrots.

working methods

1. Cut squid into half grains and cut flowers into half grains; After washing the shrimps, peel them off, marinate them with a little wine, and keep 2 whole shrimps.

2. Add an egg yolk to the cold rice and grab it for use; After the remaining eggs are scattered, smooth them and fill them for use.

3. Add 3 tablespoons of oil to the pot, and fry the shrimp shell after heating. When the shrimp shell becomes brittle, you can see that the oil turns into red shrimp oil, which has a strong shrimp flavor. Note: Fried crispy shrimp shells can be used as snacks!

4. Then fry the shrimps and squid rolls until they are broken, and take them out for later use.

5. Stir-fry diced carrots in the original pot, and then add corn and green beans.

6. Add mushrooms, stir-fry until the fragrance of mushrooms floats out, and then add diced squid.

7. Stir fry a few times before adding cold rice. Stir well and add 2 teaspoons of soy sauce to taste.

8. Then add coconut juice, pineapple pieces, fried shrimp and squid rolls in advance.

9. Hollow out the pineapple, put the paella into the pineapple, cover it, and bake it in the oven at 220 degrees for about 10 minute until the pineapple fragrance floats out. Open the lid and enjoy! Note: Finally, the purpose of heating with pineapple is to forcibly bring pineapple flavor into paella.

Fourth, the practice of roasting rice with bacon and vegetables.

material

Ingredients: carrots, potatoes, dried mushrooms, bacon, sweet corn kernels, green beans, onions, seasonings:, salt, soy sauce, black pepper, chicken essence, mozzarella 150g, pudding stuffing: appropriate amount.

working methods

1. Saute bacon with a little oil and cut into sections, shred carrots and potatoes, soak mushrooms in soft shreds, and granulate green beans and sweet corn into ice for later use;

2. Pour the oil into the pot, shred the onion and saute the bottom of the pot, first add the carrot and stir fry;

3. After softening, add shredded potatoes, shredded mushrooms, green beans and sweet corn in turn, stir-fry and add soy sauce;

4. Stir fry a few times, then add the bacon and continue to stir fry;

5. Add the rice, add the black pepper, stir-fry the salt evenly, and finally add the chicken essence to stir-fry for a few times and turn off the heat;

6. Put the fried food into the baking tray and squeeze it into pudding stuffing with flower bags;

7. Sprinkle mozzarella cheese on the surface.