2, a piece of pork, first peeled and cut into pieces, and then chopped into minced meat, not too broken, and then put it into the basin for later use. A small piece of ginger, cut into pieces, put it in a small pot, a few garlic, pat it flat and cut into pieces, and put it with ginger for later use.
3, burn oil in the pot, fully slide the pot after the oil is heated, pour off the hot oil, and then add cold oil, hot pot cold oil, it is not easy to stick to the pot when frying meat. Pour minced meat into the pot, stir-fry quickly until it becomes discolored, add soy sauce and bean paste, stir-fry red oil in bean paste, pour in just prepared ginger and garlic, stir-fry a few times, and stir-fry the fragrance of ginger and garlic. Add a spoonful of water, then add salt, sugar and pepper, stir-fry evenly to melt the seasoning, and pour the fried minced meat into the prepared tofu.
4. Put the minced meat and tofu into the pot and steam it, add water to the pot and put it on the grate. After the water is boiled, put the minced meat and tofu on the grate, cover it, and steam over medium heat 10 minute. Take out the tofu powder, sprinkle with coriander, and you can start eating.