Dandelions can be used to make dumplings. Here is the specific method:

Preparation materials: a handful of fresh dandelions, 500 grams of pork filling, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sesame oil, appropriate amount of light soy sauce , appropriate amount of soy sauce, appropriate amount of dumpling wrapper

1. Wash the dandelion and keep the young leaves, buds and buds.

2. Put in boiling water and blanch for two minutes.

3. Place the blanched dandelions on the cutting board and chop them into pieces.

4. Mix the chopped dandelion and meat filling with appropriate amount of salt, peanut oil, pepper, light soy sauce and soy sauce.

5. Place the prepared dandelion meat filling in the dumpling wrapper and start making dumplings.

6. Put the wrapped dumplings into water and boil.

7. Put the cooked dumplings into a bowl and serve.