Preparation materials: 500g mud snail, one handful of onion, two tablespoons of soy sauce, a little cooking wine and a little garlic.

Production steps:

1. The snails marinated with wine and light soy sauce need not be cleaned. Put them on a plate for later use.

2. Boil a little salt in the water, put the snail in the water, and don't put cooking wine, because you have put wine in the pickling. If you are not at ease, you can add a little cooking wine.

Step 3 wait for the mud snail to float

Step 4 serve food

5, put garlic, onions, soy sauce, no salt, because it has been pickled, so it has a salty taste.

Step 6 sprinkle with hot oil

7. Mix and serve.