1. As its name implies, it is a casserole food, including clay pot rice, casserole porridge, casserole noodles, casserole dishes and so on. , and the variety should be more complete;

2. The variety of casserole shops should be diversified, but you don't have to do everything, so you will be too busy to do anything well;

3. Learn to guide customers' tastes. Common casserole dishes are: dried meat slices, soft tofu, minced tomato, spicy gluten, flavored duck blood, fat sausage, fish with Chinese sauerkraut, etc.

It is more important to find the taste of the public and adjust it constantly than to cook more.

Personally, I agree with what is said downstairs. It is purely my opinion to find the right one from personal analysis. I hope I can help you.