Kindergarten chefs are not very demanding, which is easier than hotels, but they are very demanding in food selection and hygiene. After all, children are fragile and sick.

(1) In good health, with health certificate and no infectious diseases.

(2) Pay attention to hygiene, be responsible and clean, and obey the leadership arrangement.

(3) Holding a chef's certificate, proficient in cooking, able to make cakes and various dishes, and knowing nutrition collocation and various style changes;

(4) Have a health certificate and love cooking;

(5) Have a good sense of service, be hardworking, kind-hearted and have a strong sense of responsibility.

Kindergarten diet pays more attention to nutrition and balanced collocation, which is more important for every kindergarten.