Nantian’s festival culture is rich and colorful. For example, there is this traditional folk song in Guantian Village: "Guantian is a big village. Since there is no Bodhisattva to carry it, there will be a big ceremony every ten years, and there will be a governor every five years." She has a rich heritage of Hakka culture, such as making big rituals, boat lanterns, welcoming lanterns, lion dances, horse lanterns, singing folk songs, and performing Han operas. These are all traditional folk cultures in Nantian. The melodious Chinese tunes, Southern lyrics, and the melodious Hakka folk songs seem to bring people into the joys and sorrows of the migration of the Hakka people. Although they have gone through thousands of years of wind and rain, they have vividly interpreted the vigorous, harmonious, and upward ancient Central Plains style. A mountain town has a history, and the people in a village have a love story. In addition to being the same as the local Hakka customs, Nantian folk customs also have many unique traditional cultures and festivals, such as Guantian, Zhenqi, Fengshan, Lougang, Fenglang, Changtan and other villages, but they also lack the "lunar calendar" According to the customs of "July 15th" and "August Mid-Autumn Festival", they celebrate the "August 3rd" of the lunar calendar. It is said that in history, a group of diners wanted to increase their chances of eating and drinking when they were bored, so they regarded "the third day of August" as a special festival and invited guests to their homes. Which family has more guests on this day means that This household has a great reputation in the village. Don’t underestimate this as an ordinary festival, but it contains a profound cultural connotation. This is an opportunity to strengthen people-to-people exchanges. Through staggered festivals, relatives and friends can interact with each other. In addition, there are many festivals related to the farming season, which results in the production of starter wine before spring planting. During the "Qingming Festival", "moxa rice" is eaten, which is made from home-grown grain and fresh spring moxa leaves. Food, fragrant and delicious, tonifying and replenishing Qi. Summer harvest and summer planting are used to "wash away the dust" of hard work, and "making autumn society" (beginning of autumn) makes glutinous rice cakes. They also buy meat, kill chickens and ducks and have a good meal to wash away the dust of hard work. After the autumn harvest, people celebrate the "October 13th" day of the lunar calendar. It is also a time to throw glutinous rice cakes. There is a farmer's proverb: "On October 13th, glutinous rice cakes are thrown away." People use the fruits of their hard work to make rice crackers to celebrate the joy after the harvest. , and also invite relatives and friends to share the happiness. In addition, the villagers here also have a special wine-making culture. Making wine with glutinous rice is a traditional craft that every household must know, and "steaming wine" is required during New Year and festivals. Especially for steamed New Year wine, there is a special emphasis on it, that is, the wine must be steamed some time before the "Winter Solstice". When the wine is almost fermented and mature, the best mountain spring water is poured into a certain amount on the "Winter Solstice". Put the proportion into the fermented "wine". It is said that the wine released on the "Winter Solstice" has pure quality, good taste and abundant wine. During the Chinese New Year, it is even more delicious and fragrant.