Do you want to make fish with sauerkraut, sauerkraut or fish first?
To make fish with pickled vegetables, you must put pickled vegetables first, then fish. This is a necessary step, and there must be no mistakes. If the order is wrong, the taste will not be sour and fragrant.
Essential ingredients for pickled fish, 1, special pickled cabbage, 2, pickled pepper, 3, pickled ginger, 4, fresh grass carp, 5, garlic, 6, spicy skin, etc.
The practice of pickled fish: 1, wash fresh grass carp, wash scales, fins, gills and internal organs, remove the head and tail, and split the fish from the middle. Remove the fishbone, then gently cut the fishbone from the belly of the fish and cut the fish into fillets at an oblique angle.
3. Chop pickled peppers and ginger, wash pickles and dice.
4. Put cold oil and hot oil in a hot pot, stir-fry ginger and pickled pepper to give a sour and spicy taste, and then stir-fry sauerkraut to give a sour and spicy taste. You must stir-fry sauerkraut and pickled peppers to taste.
5. Add water to boil, and slowly cook the marinated fish bones for about 20 minutes, depending on the weight of the ingredients.
6. Put the cooked fish bones in a big pot.
7. Put the marinated fish slices into the soup and disperse them with chopsticks. Don't keep moving, or the fillets will be crisp.
8. After cooking, pour the fish fillets and soup into a large plate cooked in advance.
9. Wash the wok and turn on the fire. When the wok is hot, pour salad oil, add chopped dried peppers, and turn off the heat after the oil is hot.
10. Sprinkle minced garlic and shallots on the fish fillets, and pour in the boiling oil of spicy skin to smell the fragrance immediately.
Cocoa tips
1. Make pickled fish with fresh and lively fish, no matter what kind of fish it is.
2. Generally, pickled fish are thick and slightly hard, such as grass carp and silver carp.