Steps:
1. Wash the cabbage and break it into small pieces for later use. The sweet potato powder I used was soaked in hot water in advance for use.
2, mushrooms cut into pieces for use.
3. Cut the onion into sections.
4. Peel and dice potatoes for later use.
5, hot oil in the pot, add pepper powder, an star anise and fennel.
6. Add potatoes and fry on low heat.
7. Fry until golden on both sides.
8. Potatoes are fried and put away for later use.
9. Add base oil and chopped green onion.
10, add mushrooms and cabbage and stir fry.
1 1, add soy sauce and soy sauce and stir fry.
12, pour vermicelli and add a little vinegar.
13, add fried potatoes.
14, pour in hot water without vegetables, cover and stew over medium heat.
15, it's ok when the dish is cooked, and it's out of the pot. There are rice and steamed bread.