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The practice of goo-sou meat
Preparation of goose meat (with photos)

Ingredients: pork

It is best to use sandwich meat, and some places are called plum blossom meat or plum meat; If not, you can use lean meat or pork chops instead (I use lean meat).

Accessories: green pepper, there should be pineapple slices, but some people say that the local media disclosed a few days ago that the pineapples here were all smoked with sulfuric acid recently, so they didn't buy them.

Seasoning: salt, dried starch, cooking wine, tomato sauce (tomato sauce is also acceptable), white sugar, red vinegar, a little water and monosodium glutamate (optional).

Cut the green pepper into small pieces.

Then cut the meat into pieces half a centimeter thick and pat it loose with the back of a knife (like a big row)

Some recipes require sliced meat to be cut into cross knives, which makes me tired and lazy.

Marinate the meat slices with salt, cooking wine and wet starch 10 minute.

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-Author: Mangom

-Release date: July 2004-1414: 24: 01

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Hot oil, stir-fry the green pepper first, and take it out.

Put more oil, pat dry starch on both sides of the marinated meat slices, fry them thoroughly in oil and take them out;

Leave the bottom oil in the pot, add tomato sauce, sugar and half a spoonful of red vinegar, stir well, and add some water if it is too thick; Pour in the fried meat slices and green red

Stir-fry the peppers until the sauce is evenly coated on the raw materials.

I didn't buy pineapple, so I used some small tomatoes instead.