material
Beef tendon pills, fried fish balls, octopus, scallops, shrimp, Niutou brand Satay sauce, Chaozhou Satay powder, peanuts, peanut butter, garlic, cucumber, sugar, salt, monosodium glutamate, broth, oil and several bamboo sticks.
working methods
1, Satay Soup: put a spoonful of oil in a hot pot, saute a little garlic, add Satay Soup and Chaozhou Satay Powder, saute until fragrant, add a little peanut to melt with low fire, add a little broth, turn to medium heat and stew until the juice is slightly thick, then add sugar, salt and monosodium glutamate to taste, and finally add chopped flowers and mix well.
2, small skewers: beef tendon pills are cut in half and inserted in bamboo sticks for later use;
3. Insert the fried fish balls into the bamboo sticks for later use;
4. Octopus is disembowelled, viscera is removed, washed once and inserted into bamboo sticks for later use;
5. Insert the belt into the bamboo stick for later use;
6. Cut the shrimp into sand intestines and fly twice, then insert them in bamboo sticks for later use;
7. Cut the cucumber into triangles and set it aside.
8. Grease the hot kebabs, then put them on the grill and brush the satay sauce while baking;
9. After cooking, take it out and coat it with Satay sauce and put it in a cucumber dish.
Baked fruit skewers
Recipe introduction
The fruit to be roasted should be fresh and crisp, not too ripe, so as to stand the roasting and keep the taste. Soft and hard fruits should be of the same quality, so that the barbecue time can be better controlled, and the materials of fruit skewers can be selected according to personal preferences.
material
2 bananas, apples 1 piece, longfengguo 1 piece, 4 small tomatoes, 2 teaspoons of salt, 2 cups of water, appropriate amount of honey and appropriate amount of wine.
working methods
(1) Wash and peel the fruit and cut it into 1.5 cm thick pieces or blocks. Boil the water and add salt. Blanch the fruit quickly and drain it for later use.
(2) connecting tomato, banana, kiwi fruit, tomato, dragon and phoenix fruit and apple with bamboo sticks in turn to form a fruit string for baking.
(3) After cleaning the grill, put it on the charcoal fire, and then put the fruit skewers on the barbecue. When the fruit is slightly transparent, turn it over and continue baking, which is also transparent. When you want to eat, you can eat it with seasoning.
Sha Slik
Recipe introduction
Pork skewers seasoned with peanut butter, water chestnut, pepper and onion slices are barbecued on kebabs.
material
4 tablespoons of peanut butter, chopped onion, 2 tablespoons of soy sauce, 2 tablespoons of lemon juice, 1.5 tablespoons of brown sugar, 4 garlic, chopped, freshly ground coriander 1 teaspoon, chopped dried pepper 1/8 teaspoons, pork 1 block, cut into small pieces, and canned water chestnut.
working methods
1. In a medium bowl, stir peanut butter, onion, soy sauce, lemon juice, brown sugar, garlic, coriander and pepper together, then add pork and stir.
2. Preheat the barbecue box to high temperature.
3. String the seasoned pork, water chestnut, green pepper, red pepper and onion at intervals. Pour the remaining seasoning into a small pot and cook for a few minutes until it boils.
4. Brush the oven with a little oil, kebabs 10 minutes or bake them until they are cooked as you like. Turn the mutton string properly and brush it with seasoning at the right time.