Raw materials: raw pork, raw eggs, condiments: pepper, tapioca starch, wheat flour, rice wine and salt. 1. Wash raw pork, cut it into thin and even slices, and marinate it with wine and salt for half an hour. 2. Cassava starch is mixed with raw eggs, wheat flour, salt, pepper granules and mineral water to make a paste, and the pickled raw pork slices are mixed in the paste. 3. Bake the pot on fire until it is 8% hot. Add the pork slices that are hung evenly and fry until they are golden on both sides. First, fry the skin with red and set it, and then fry it until it is golden on both sides. Drain the oil.

raw materials: 2 snails, 25g sandwich meat, 1 ginger onion, 1 garlic, a small amount of white pepper, appropriate rice wine, appropriate soy sauce, appropriate soy sauce, appropriate soy sauce, appropriate oil consumption, 2 dried peppers, and appropriate white sugar: 1. 2. Wash the shell of the snail, cut off the tail end and blanch it. 3. Pick out the snail meat with a wooden sign. 4. Only the top of the head is left, put salt and grab it evenly, over cold water, and repeatedly remove mucus twice. 5. Chop the sandwich meat, chop the snail meat, add onion and ginger foam, rice wine, consume oil, soy sauce, white sugar and white pepper. 6. Stir evenly in one direction. 7. Then put the mixed pork sauce into the snail shell. 8. Cool oil in a hot pan, saute shallots, ginger slices, garlic and dried Chili. 9. Add soy sauce, soy sauce, rice wine, cold water and white sugar. 1. Add the stone snail and boil for 11/ change to slow fire and stew for about half an hour. 12. The stone snail stuffed with meat is finished. Brittle wire drawing

Raw materials: 2 sweet potatoes, white sugar and oil. Appropriate methods: 1. Peel and clean the sweet potatoes. Sweet potato is extremely low in calories, which can be used as a dinner and cooking. It can prevent cancer, moisten intestines and lose weight, enhance immunity and delay aging. 2. Reserve the hob block. 3. The oil in the pot is 67% hot, and the sweet potatoes cut into small pieces are put into the pot. 4. The skin is crisp and hard, and the inside is very soft. You can put it in with chopsticks with a little effort. 5. Pick up the fried sweet potatoes to control oil and replenish water. 6. Pour out the remaining oil in the pot, leaving a little bit, and add sugar to simmer slowly. 7. Boil until there is no particulate matter and become lemon yellow. 8. Turn off the fire, quickly pour in the fried sweet potatoes with better oil control and water supply, stir-fry them quickly, and start the pot.