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What dishes are suitable for patients with uremia?

Uraemic patients can usually eat a variety of vegetables such as green leafy vegetables, broccoli, cabbage, cucumbers, tomatoes, winter melon, mushrooms, seaweed, etc. They do not only eat 14 kinds of vegetables. Uremic patients eating fresh vegetables can supplement the body with vitamins, trace elements and other nutrients, which can help control the disease. However, it is recommended that patients with uremia consume it in moderation and not overeating.

Clinically, uremic patients have many dietary taboos, because the renal function of uremic patients is damaged, which may cause potassium and other elements to accumulate in the body, and may also induce hyperkalemia. The intake of protein and the intake of salt, potassium and other substances should be limited to avoid increasing the burden on the kidneys. Therefore, patients with uremia should try to avoid eating spinach, rape and other vegetables with relatively high potassium content. In addition, patients with uremia should try to avoid eating foods with relatively high protein content such as lean meat, milk, and soy products, and should control their daily salt intake to less than 3g.

If the patient cannot tell whether vegetables contain more potassium, they should try to avoid eating them directly and try to stir-fry or blanch them before eating them. Avoid taking too much potassium to avoid aggravating potassium deposition in the body and inducing or aggravating hyperkalemia.