1, side dishes that can be put in roast duck: celery, coriander, green pepper, potatoes, bamboo shoots, etc. When the duck is almost cooked, it can be eaten when it is cooked.

2. Braised duck is a dish, the main ingredient is duck meat, and the auxiliary materials are onion and bell pepper. The seasoning is salt and cooking wine. This dish is mainly cooked with ingredients in a pot.

3. Fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction.