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High-end name of edamame
Mung beans and soybeans are immature seeds of soybeans, which will become soybeans after maturity. In the menu, edamame can also be called "green beans", "green edamame" and "Dutch beans", while in some high-end restaurants or special restaurants, more high-end names may be used, such as "Japanese edamame", "colorful broad beans" and "fresh seasonal beans".