Beef stew with tomato is sour and appetizing. Well-prepared, properly matched, not too greasy, not too light. The following is for everyone. It is the practice of stewed beef soup with tomatoes, for reference only ~

1. Wash beef, cut into pieces, blanch in cold water, and then wash;

2. Cut tomatoes and potatoes into pieces and cut onions into strips; ginger slice

3. Stir-fry onions in cold oil, then add potatoes and tomatoes in turn.

4. Pour the above materials into the soup pot, pour the beef into the soup pot, and then add a proper amount of water to boil.

5. Add ginger slices and cooking wine, boil again, and simmer for about 2 hours until the beef is crisp and rotten.

6. Finally, add some salt to taste.

skill

Fried tomatoes are terrible,

The soup will be thicker.