Since ancient times, the economy here has developed and all kinds of businesses have prospered. It is the hometown of China Quyi. There are outstanding people here, and many literary masters have been born, including three literary champions and 1 martial arts champion. It is known as the hometown of chefs in China. Ranked first among the top 100 regions in China for many years. In such a region with a long history and highly developed economy, splendid culture will naturally appear. Guangfu culture is the representative culture here, and the famous Cantonese cuisine grew up in this cradle.

Shunde District, located in Foshan City, Guangdong Province, is one of the important core areas connecting Foshan and Guangzhou. It borders Hong Kong and Macao in the south. Shunde is one of the cradles of Cantonese Opera and Cantonese Opera. The food culture here has a long history and has been awarded the title of the world food capital by the United Nations. Numerous food programs came to Shunde to shoot. After coming here, I can't put chopsticks down for a day. You'd better raise your stomach in advance.

Pork women's private kitchen is a local private kitchen. There are countless tourists coming here every day, and many stars come here to punch in. The shop here first recommends the signature roast goose, which is thin and tender, and it will be very satisfying to bite down, which is about a quarter of the goose meat. There are reports in China on the Tip of the Tongue and Xunwei Shunde, and many celebrities patronize it, so they must order the signature roast goose.

Everyone knows the name of Cantonese dessert double skin milk. Q-bomb's soft taste and rich milk fragrance conquered many people's taste buds. It is recommended that Jinbang Milk Milk Store 1983 has an old shop, where you can order buffalo milk and double skin milk. Double skin milk has been sought after by generations of local people in the magic change, and has been sought after by countless people. Stir-fried milk is made of milk, egg white, raw flour and shrimp. Stir-fried mashed potatoes, the entrance is long and soft, and the aftertaste is endless. Minxin Old Shop is the carrier of local desserts and can be numbered online. Coconut milk is delicious, and one person can't finish it.

Shunde retains the delicacy of sashimi and eats it with live fish and meat. Generally, people in Shunde eat raw fish with seasonings such as oil and salt, and there are more than a dozen ingredients, and the local master's knife work is very exquisite, and he can cut the fillets into 0.5 mm thickness, which is very beautiful.

The local people played a joke on this fish. A table full of fish as the main ingredient. It is said that no fish can walk out of Shunde alive, and a fish has a thousand ways to die.

Gai Hua Road Pedestrian Street is the first characteristic food street here, surrounded by western-style buildings in Ming and Qing Dynasties, and basically all kinds of local specialties are gathered here. In short, this is where you can't refuse the temptation when you come. Donkey friends want to come here, please prepare an edible stomach and be careful to gain 5 kg a day.