Suzhou, located in the hinterland of North China Plain, is an important city in Anhui Province. Suzhou is rich in food resources, such as blue crab, abrus cantonensis, chicken, millet and cabbage. It combines the characteristics of Henan, Shandong, northern Jiangsu and other places to create a variety of special snacks.

Suzhou oil cake is one of the special snacks in Suzhou. This kind of oil cake is crisp and tender, and Suzhou people often eat it for breakfast. Oil cakes are wrapped in ingredients such as soybeans, eggs, sausages and onions, and the fried oil cakes are full of fragrance. Most oil cake shops are open-air, and there is no sign of the front, which makes pedestrians full of interest.

Secondly, Suzhou roast chicken is a favorite food for both locals and tourists. It smoked and roasted the chicken wings, and then gently took a bite, and crispy meat came to my face. There are many roast chicken shops in the city, and the best one is in the old city. Its iconic characteristics are snow-white skin and translucent meat, and seasoning is sprinkled many times during the baking process to make a roast chicken with unique flavor.

Thirdly, Suzhou chicken fir corn shoot soup is one of the most famous soups in the area. The color of the soup is brown, and the chicken soup is rich in flavor. Adding delicious termites and green corn shoots, the soup is fragrant and delicious, and it is a good soup for clearing away heat and relieving summer heat in summer.

The above is an introduction to Suzhou food specialties, which has attracted many food lovers to taste and let more people know about Suzhou food culture.