First, the practice of garlic shrimp
material
400g shrimp, minced garlic, 50g vermicelli, soy sauce, sesame oil.
working methods
1. Blanch the vermicelli with boiling water, remove it and put it on a plate for later use.
2. Wash the head and cut it off, then break it off from the neck, put the shrimp on the vermicelli, sprinkle minced garlic next to the shrimp, pour some sesame oil and soy sauce, and add less water and salt.
3. Steam in a steamer 15 minutes.
Second, the practice of fried celery with shrimp
The recipe is light, tender and crisp.
material
Ingredients: shrimp100g, celery 250g,
Accessories: magnolia tablet 25g, carrot 25g.
Seasoning: salt 3g, monosodium glutamate 2g, cooking wine 5g, vegetable oil 20g, ginger 10g.
working methods
1. Soak the shrimp in water and wash off the sediment.
2. Wash celery and cut it into 2 cm long sections with a knife.
3. Cut carrots and soaked magnolia into rhombic pieces.
4. Add vegetable oil to wok, heat it with high fire, add shrimp, celery, carrot and Flos Magnoliae, stir fry, add shrimp, celery, carrot and Flos Magnoliae, add refined salt, Jiang Mo, monosodium glutamate and cooking wine, and stir fry slightly.
Third, the practice of shrimp tofu
material
Ingredients: shrimp
Accessories: Beidou Fu
Seasoning: salt, onion, sugar, starch, sesame oil, soy sauce, chicken essence, cooking oil.
working methods
1. Cut the tofu into small pieces, blanch it with boiling water, remove it and put it on a plate. Soak shrimp to control tide. Wash the onion and cut it into pieces.
2. Set fire to the pot and pour oil. When the oil is 50% hot, add shrimp and chopped green onion and stir fry, and pour into the plate;
3. Put the oil in the pot, pour the fried shrimp, tofu, sugar, salt, soy sauce, sesame oil and chicken essence into the oil, boil it, dilute the paste with water starch and stir well.
skill
trait
Delicious, palatable, soft and crisp.
Fourth, the practice of shrimp and cabbage soup
material
300g of Chinese cabbage, 50g of shrimp, peanut oil, clear soup, shredded ginger, onion, refined salt, monosodium glutamate and cooking wine.
working methods
1. Wash the cabbage and cut it into long strips for later use.
2. Heat oil in a wok, add shrimp, onion and shredded ginger and stir-fry until fragrant, and add cabbage and stir-fry until soft.
3. Put the soup pot on the fire, add the clear soup to boil, pour the shrimps and fried cabbage into the soup pot to cook, and add refined salt, cooking wine and monosodium glutamate to taste.
efficacy