Indian fragrant rice is a kind of indica rice with slender appearance and high transparency. Cooked Indian fragrant rice is 2 to 3 times as long as raw rice, and the rice is dry, loose and low in viscosity. So Indian fragrant rice is suitable for fried rice or rice salad. When people in northern India eat local fragrant rice, they should not only cook or fry the rice until it is dry and hard, but also add a lot of spices, such as cinnamon, saffron and mint.