Cold noodle soup: put 500g of water, 20g of salt, apple vinegar, 20g of soy sauce, 1 2g of sugar, 50g of sugar, baking soda,1g of seasoning and 80g of soda water into a pot, add garlic, half a slice of cucumber, two slices of ginger, a slice of lemon, a quarter of apple and pear, and cook. Warm water 100g, salt 1g, sugar 30g, a small amount of chicken essence, a spoonful of Chili sauce (increase or decrease according to taste), a proper amount of Chili noodles, and half a catty of cucumber and onion. Knead the bought dry cold noodles with water (with roots) for 20min minutes, then take them out and prepare them with water control. Prepare side dishes: cut the onion into small slopes; Shred cucumber, cut coriander into sections, put it in a bowl, add it to the racecourse, pour in a little warm water, and then discharge. Put a small amount of water at first. After the leakage, the remaining water can be dumped at one time. ) Add salt, sugar, chicken essence, Chili noodles, turquoise and coriander and mix well at the lying racecourse.

Boil a pot of water in a pot, put the soaked cold noodles in a basket, put them in a leaking basket after boiling, cook them on low heat for one minute (don't move the cold noodles with chopsticks), quickly pass cold water, wipe off the alkali on them (the cold noodles are delicious), and take out the water. Put the cooked cold noodles into the racecourse and sprinkle with the remaining onions, parsley and shredded cucumber. Add a spoonful of homemade Chili sauce and sprinkle with cooked sesame seeds. Mix well and you can eat. Eat cold noodles with a side dish. It is delicious. Buy yellow or white fine cold noodles and go home and soak them gently in cold water! Don't chop garlic, cook it for a long time, soak more soy sauce and make garlic sauce. Put Chili noodles in a bowl, less sesame seeds, boil oil in the pot, and sprinkle into the bowl to make Chili oil. Wash coriander and cut into powder for later use. Don't eat cucumbers. Cut the thread on the plate. Mix the soup, put it in a large bowl, add salt, seasoning, chicken essence, sesame oil, vinegar, Chili oil, garlic, dried seaweed, coriander and shredded cucumber, put it in a pot to boil, and eat it under cold noodles until cooked, taste it and take a bite. Take it out and fish it in cold water once, and then use it. It is appropriate to pour the water from the pot into the big bowl. Put the noodles in a bowl and stir well, and the soup will soak in the flour. People who want to eat sausages and eggs put them in themselves.