Microwave cookbook 1 microwave cookbook-minced garlic and white meat raw and clean pig hind legs with skin 250g seasoning 2 onions, 3 ginger, minced garlic and salad oil each 1 tablespoon, sugar and rice vinegar each 1 tablespoon, 2 tablespoons of soy sauce, a little operation ① Wash the meat and add the onion and ginger. ② Put 1 tablespoon salad oil into the vessel, put the meat and onion ginger into the vessel, take it out after 4 minutes of fire, and cut it into thin slices. (3) Sprinkle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil. 2 microwave menu-400 grams of white meat cured pork, half a cucumber seasoning, a little salt and pepper, half a cup of Shaoxing wine, 5 slices of ginger, onion 1 root (cut into 5 cm long sections); (1) 1 tbsp red oil, 2 tbsp white sugar and rice vinegar, 1 tbsp soy sauce and mashed garlic. Operation ① Soak the marinated pork in boiling water for a while, then pick it up and dry it, sprinkle salt and pepper evenly, put it in a deep container, and add onion, ginger and Shaoxing wine. (2) Cover with high fire for 5 minutes, then turn over and cover with medium fire for 9 minutes. ③ Slice the cooked meat and put it around the dish. ④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and put it in the center of the dish. ⑤ Pour the evenly mixed seasoning (A) onto the sliced meat. ⑥ You can decorate with cherries at will. 3 microwave oven menu-spiced dried bean curd material: 200g pork leg, 2 pieces of spiced dried bean curd, 2 seasonings of green pepper 1, 2 seasonings of red pepper (1) 1 spoonful of Shaoxing wine, half a spoonful of salt, 2 onions and 3 slices of ginger; (b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon; 1 tbsp minced garlic; (d) salad oil 1.5 spoon operation ① wrap the whole pork with seasoning (a), cover it with microwave film, turn it over for 4 minutes, take it out to be cooled, cut it into thin slices, cut dried beans into oblique thin slices, and cut green peppers into small pieces. (2) Put salad oil and seasoning (c) into a vessel and fire for 2 minutes, then add other materials and seasoning (b), mix well and fire for 4 minutes. 4 microwave oven recipe-braised pork material 900 grams of pig sandwich meat seasoning (1) 6 onions, 4 slices of ginger and 3 tablespoons of salad oil; (2) About 1 cup of soy sauce and 1 tablespoon of rock sugar Operation ① Wash the sandwich meat and cut it into 3 cm square blocks. (2) Put the seasoning (a) into a vessel, add the sandwich meat and seasoning (b) after 3 minutes of fire, and cover with fire for 20 minutes. 5 microwave oven recipe-braised pork material 400 grams of clean pork tenderloin, lettuce with appropriate seasoning (1) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and onion. ① Put the fork through five or six holes in the meat, pour the seasoning (A), and then tie it tightly with cotton rope. ③ Soak the meat in the evenly stirred seasoning (A) for a long time and turn it up and down with chopsticks. ③ Put the meat into a bamboo cage or net special for microwave oven, without covering the microwave film, and turn it 1 min. (4) Take it out and turn it up and down, apply the marinade with a brush, then turn it for 6 minutes, and wipe it several times in the middle. ⑤ Take out the slices and decorate the vegetables.