How to eat pickled peaches? Peaches are delicious and nutritious, and they are one of the favorite fresh fruits. Nowadays, many people like to soak peaches. Soaking peaches should be hard. Then let's pickle peaches and make them delicious.
How to eat pickled peaches? 1 How to eat pickled peaches?
1. First, put the fresh peaches you just bought in warm water, add a proper amount of salt and soak them for half an hour, then wash them carefully, paying special attention to washing the outside hair. Next, peel the peach and peel it off easily with a peeler. Pay attention to cleaning the pedicle.
2. Cut the peeled peach in half, remove the peach pit inside, leaving only fresh peach flesh. Prepare a sealed glass container with a lid, put fresh peach meat into the container, sprinkle white sugar evenly on the peach meat, and stir properly with chopsticks. Then cover it and put it in the refrigerator for 24 hours. Peach pickled with white sugar tastes sweeter and can relieve summer heat and quench thirst.
Pickling method of sour peach
1. First, choose a big and ruddy fresh peach. This peach is more mature and tastes sweeter. Soak the selected peaches in light salt water for half an hour, then wash them carefully to remove the hair on the peach surface to avoid hurting the throat. Next, put the washed peaches in a sieve to dry.
2. Take out the dried peaches and draw a flower knife on each peach with a knife, that is, draw a few knives on the peach with a knife, which will help sugar and vinegar enter the peach meat. Blanch the peaches in boiling water for one minute. When you see the color of the peaches change, take them out. Put the peaches in a clean container, add rock sugar and vinegar and marinate for two hours before eating.
How to eat pickled peach 2 1? Choose hard peaches If you want peaches to be delicious and crisp, then the raw materials for pickling need to choose hard peaches instead of soft peaches, which is not only more convenient to peel, but also more brittle. Peaches will taste softer if they are pickled with soft peaches.
2, the time should not be too long. Secondly, the time for pickling peaches should not be too long. Otherwise, water will enter the interior of the peach, making the peach over-pickled and soft in taste. Generally speaking, it only takes a few hours or so, or it can be marinated in the refrigerator for one night, which will be more delicious.
3. Marinate it with salt first. Because immature green peaches contain more organic acids and taste sour, you should draw a "cross" on the top of each green peach with a knife before pickling, and then pickle it with salt.
After the green peach "comes out of the water", that is, after pickling the sour substances in it, add appropriate amount of seasonings such as white sugar and sour plum powder according to personal taste for pickling, so that the pickled green peach will have a better taste. How to keep peaches in the refrigerator?
4. Refrigerate. Compared with fresh peaches, pickled peaches are better preserved. If the ambient temperature is not very high, they can be stored directly in a cool and ventilated place indoors.
However, if the ambient temperature is relatively high, peaches can also be stored in the refrigerator, which can inhibit the activities of most enzymes and microorganisms at low temperature in the refrigerator. Generally speaking, it can be stored for about 1-3 months. At the same time, pay attention to the use of oil-free and water-free chopsticks when taking them, which need to be sealed in time.
5. It is recommended to eat less. Compared with fresh peaches, the nutrients contained in peaches will be lost in the pickling process, and pregnant women need nutrition, so the nutritional value of pregnant women eating fresh peaches will be higher.
But the taste of pickled peaches is sour and sweet, which can stimulate gastric acid secretion after eating. Therefore, for some pregnant women with poor appetite and vomiting during pregnancy, they can also eat some in moderation to promote appetite.