Five eggs
Two preserved eggs
Proper amount of salt
Be alkaline.
Methods/steps
1
Five eggs and two preserved eggs.
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2
Egg white separation.
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Egg yolk sprinkled.
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end
Method/Step 2
Put some oil in the container to avoid bottoming out.
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Pour the egg yolk into the container, cover it with plastic wrap, punch holes in it with a toothpick, and steam for 10 minutes.
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Dice the preserved eggs.
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end
Method/Step 3
Put it in a bowl, add a little salt, just a little alkaline noodles, and beat well.
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Take out the yolk and pour in preserved eggs and egg whites.
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Cover with plastic wrap and steam for 10 minute.
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end
Method/Step 4
Steam for 3 minutes and then cool out.
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Slice.
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Just set the plate to eat, or mix some small ingredients to eat.
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