People often fry their own bread slices at home, but in order to eat bread slices with more nutrition, more beautiful color and better taste, everyone can wrap eggs when frying bread slices. Everyone knows that eggs are nutritious. For example, they are rich in high-quality protein, which is very important for the body to supplement protein. However, it is not easy to make this snack well. You should learn the following methods.

First, the practice of frying bread with eggs

Get the materials ready.

Beat the eggs well and set aside.

Cut the bread in half, leaving 4 slices.

Wrap in egg liquid.

Add some cooking oil to the hot pot.

Put the bread wrapped in egg liquid into the pot and fry until golden brown.

Fried the other side.

Fried noodles. Just sprinkle some salt after frying.

Second, fried egg bread

1. A French bread loaf, diagonally cut into 4 pieces, a little thick.

2. Break up the eggs and stir evenly;

3. Hold the bread with chopsticks and wrap a layer of egg liquid on both sides;

4. Heat the pot, put a little oil, drain the bread wrapped in egg liquid and fry it;

5. Fry one side, then turn it over and fry the other side.

6. Put it on a plate and sprinkle a layer of glucose on the bread.

Third, the practice of eggs and toast.

Bread and eggs are ready. Any bread and toast will do. This is baguette baked the day before.

Cut the bread in half, 1 cm, and then slice it.

Beat eggs with a plate.

The bread is coated with egg liquid on both sides.

Put the oven on the baking tray, oil it, add the sliced bread wrapped in egg liquid, and fry until both sides are slightly brown and golden.

Fourth, the step of frying bread slices.

1. Prepare some sliced bread slices and cut them into small squares for later use.

2. Cut the green pepper into small pieces for use.

3. Beat the eggs in a bowl, pour the milk, chopped green peppers and salt into the bowl and mix well (you can also add a little corn flour).

4. Put butter in the pot, simmer on low fire, put the bread slices in the egg liquid to make a paste, and fry in the pot.

5. golden on both sides, take the pot.

Fifth, fried eggs and toast/more practices.

1. Ingredients: sliced bread, eggs;

2. There is a heart-shaped mold, which can press out patterns;

3. pressed slices of bread;

4. Add oil to the electric baking pan and put in the slices of bread;

5. Two eggs, add salt, stir well, and the heart-shaped bread slices are stained with egg liquid;

6. An egg is fried in a piece of bread;

Heart-shaped bread slices are wrapped in egg liquid and fried;

7. fry until the eggs are solidified;

8. Out of the pot;

9. The remaining slices of bread are wrapped in egg liquid and fried.