Cholecystitis inedible food 1, pepper
Due to the stimulation of capsaicin, gastric acid secretion increases. Hyperacidity can cause gallbladder contraction, sphincter spasm of biliary tract mouth, and make bile discharge difficult, thus inducing cholecystitis, biliary colic and pancreatitis. Such as Sichuan pepper, pepper, spicy oil and so on. , should be avoided.
2. High-fat food
If cholecystitis patients eat greasy or high-fat food (such as peanuts, milk, etc. ), will cause recurrence, thus aggravating the condition. Because once the biliary tract system is inflamed, the discharge of bile is hindered, and the discharge of bile salts, the main component of bile, is correspondingly reduced, thus weakening the ability to digest fat. Therefore, patients with cholecystitis often can't digest greasy and high-fat food, which leads to severe pain in the right upper abdomen and recurrence of cholecystitis, thus aggravating the condition.
Step 3: eggs
If you suffer from cholecystitis, eating some foods with high fat and high protein will increase the burden on the gallbladder, which is not conducive to the recovery of inflammation, and you will feel pain in severe cases. For this reason, people with this disease should not eat eggs, spicy food and spicy condiments, as well as oily food.
4. supercooled and overheated food
Warm food can relax the muscles of bile duct mouth and bile duct wall, which is beneficial to bile discharge. Too cold or too hot food can make the sphincter of bile duct spasm, thus causing dull pain and colic in gallbladder area, so it should be avoided.
5. Fried food
Because fat can produce acrolein at high temperature, it can reflexively cause bile duct spasm, which is not good for bile duct diseases, so we should fast.
6. Milk
Patients with cholecystitis and pancreatitis should avoid drinking milk. The digestion of fat in milk needs the participation of bile and pancreatic lipase, and drinking milk will increase the burden on gallbladder and pancreas, thus aggravating the disease.
7. Acidic food
Vinegar, hawthorn, plum, green apple, waxberry, etc. It can stimulate the duodenum to secrete a lot of cholecystokinin, which is easy to cause biliary colic, so avoid eating more.
8. Fat meat
It is necessary to ban fat meat. Fat can promote the production of cholecystokinin, increase the number of gallbladder contractions, increase the pressure in the gallbladder, expand the gallbladder and aggravate the pain of patients.
9. Food that causes flatulence
Patients with cholecystitis are often aggravated by flatulence, so any food that causes flatulence should be avoided. This kind of food includes celery, leeks, soybeans, potatoes, sweet potatoes, bamboo shoots, garlic seedlings, garlic and so on.
10, cigarettes, wine, strong tea, coffee
A variety of substances contained in it can stimulate the stomach wall, make gastric acid secrete in large quantities, lead to the production of cholecystokinin, spasm of sphincter of bile duct orifice, obstruction of bile discharge, and induce biliary colic, which should be avoided.
1 1, chicken soup
Cholecystitis and gallstones often occur, so it is not advisable to drink more chicken soup. Because the digestion of fat in chicken soup needs bile to participate, drinking chicken soup will stimulate gallbladder contraction and easily cause cholecystitis.
Etiology of cholecystitis 1. Obstruction factor
Due to the mechanical obstruction of cystic duct or neck of gallbladder, gallbladder expands and is filled with concentrated bile. Among them, high concentration of bile salt has a strong inflammatory effect, forming early chemical inflammation, followed by bacterial infection, leading to suppurative infection of gallbladder. Most of them are caused by stones, and larger stones are not easy to be completely blocked, mainly mechanical stimulation, which shows chronic inflammation. Sometimes the cystic duct is too long, twisted, adhered, compressed and fibrotic. It is also an obstacle that cannot be ignored. In a few cases, ascaris lumbricoides may enter the bile duct and gallbladder, which will not only cause mechanical stimulation, but also bring in pathogenic bacteria and cause infection. It can also cause bile duct emptying disorder and bile retention due to dysfunction of gallbladder and Oddi sphincter and motor dysfunction, which may cause chemical stimulation and bacterial infection of gallbladder.
2. Infection factors
Pathogens of systemic infection or local pathological changes invade through blood circulation, lymph, biliary tract and intestine, or the inflammation spread of adjacent organs, and the invasion of parasites and the bacteria they bring in are all important causes of cholecystitis. The common pathogenic bacteria are mainly Escherichia coli, and others are streptococcus, staphylococcus, typhoid Bacillus, aerogenes, Pseudomonas aeruginosa and so on. Sometimes Clostridium perfringens forms gas cholecystitis.
3. Chemical factors
Bile stays in the gallbladder, and high concentration of bile salts or pancreatic juice returns to the gallbladder. Active pancreatin can stimulate obvious inflammatory changes in the gallbladder wall. In some patients with severe dehydration, the concentration of bile salts in bile increases, which can also cause acute cholecystitis.
4. Other factors
For example, due to vascular factors, such as severe trauma, burns, shock, multiple fractures, major surgery and so on. Due to insufficient blood volume, vasospasm, slow blood flow and thrombosis of gallbladder artery, the gallbladder is ischemic necrosis and even perforation; Sometimes food allergy, diabetes, nodular periarteritis, pernicious anemia, etc. Are related to the onset of cholecystitis.
The dietary taboo principle of cholecystitis Because the occurrence of chronic gallbladder diseases is related to the metabolism of fat and cholesterol, patients with chronic cholecystitis and cholelithiasis should avoid eating high-fat and high-cholesterol foods in principle;
Avoid eating animal oil and eggs, especially egg yolk; Avoid eating greasy fried, spicy and irritating foods; Avoid drinking hard liquor. It is advisable to eat foods rich in protein and sugar; It is advisable to eat light vegetables with more dietary fiber; It is advisable to eat fresh fruits and fruits rich in vitamin A;