People like to eat meat with many bones, because people think that there will be more activities where there are many bones, the texture of meat is better than that where there are no bones, and the feeling of eating is different. There are many ways to eat chicken wings. Some people like roast chicken wings, some people like fried chicken wings, and some people like sauce chicken wings. Here's how to test chicken wings. Bake them in the oven. If you have an oven at home, you can have a look. You can do it yourself when you have time.

First of all, French black pepper roast chicken wings

Ingredients: 10 chicken wings, 100g French black pepper roasted wing marinade, 100ml red wine, 15g chopped black pepper.

1, wash the chicken wings, dry the water, then scratch the wings twice, and then stick some holes in them with a toothpick. Add marinade and red wine to marinate chicken wings and put them in the refrigerator for one night.

2. Take out the pickled chicken wings and put them neatly on the baking tray, and sprinkle a little black pepper on the surface.

3. Place the baking tray in the middle and lower layers of 190 degrees, and fire up and down for 40 minutes.

4. When baking for 20 minutes, take out the chicken wings and brush them with honey and cooking oil. Brush both sides and then put them in the oven.

5, the same is baking up and down, 220 degrees for 20 minutes.

6. Sprinkle some sesame seeds at last.

Second, New Orleans roast chicken wings.

Ingredients: 6 chicken wings

Accessories: New Orleans marinade 35g, white sesame 2g.

working methods

1. Wash chicken wings, soak them in clear water 1 hour to remove the bloody smell of chicken wings, pat the cutter several times with the back of the knife, and drain the water.

2. Add 35 grams of New Orleans marinade into 30 grams of water, stir evenly to make flavor juice, add it to chicken wings, cover it with plastic wrap evenly by hand, and put it in the refrigerator for more than 2 hours.

3. Put tin foil on the baking tray, add the marinated chicken wings, preheat the oven at 200 degrees for 2 minutes, and bake for 25 minutes on medium heat. Take out the baking tray in the middle, brush the marinated chicken wings and turn them over, and continue baking.

4. It's time to take out the baking tray again. Sprinkle a little white sesame seeds on the surface of the chicken wings and bake them in the oven for 5 minutes before taking them out.

Tips for Roasted Chicken Wings in New Orleans

1, the longer the chicken wings are marinated, the better.

2, pickled flavor juice, when baking, you can take it out and brush it again, which tastes good.

Third, roast chicken wings

Ingredients: 6 chicken wings, proper amount of salt, a little honey, a little cold water and a little white sesame.

Method for making roasted chicken wings

1. Wash the chicken wings, put them in a bowl, add some salt and mix well. Cover with plastic wrap and marinate in the refrigerator for one night (turn it with chopsticks a few times in the middle).

2, marinated chicken wings, use kitchen paper to absorb the surface moisture, and put it into an air fryer to bake it.

3. Start the air fryer, bake for about 8 minutes, and take out the baking net.

4. Brush the surface with honey water (half a spoonful of honey and 1 spoonful of cold water), turn over, brush with honey water, sprinkle with white sesame seeds and bake for about 5 minutes.

Tips for matching roast chicken wings with ingredients

Rape and chicken wings can be eaten together: eating together is very effective for strengthening the liver and beautifying the skin.

Black sesame seeds and chicken wings can't be eaten together: serious will lead to death.