Home-cooked practice of sauce chicken feet

Sauce-flavored chicken feet materials: chicken feet 1 kg, onion segments, 5 slices of ginger, 5 cloves of garlic, 2 slices of star anise, 20 slices of pepper, a small piece of dried tangerine peel, 2 tablespoons of soy sauce, 2 tablespoons of sugar 1/2 tablespoons of salt. Appropriate amount of salt: 1. Chop off the fingertips of chicken feet, boil them in water, take them out and wash them. 2. Put the washed chicken feet back into the water without chicken feet, add onion, ginger, garlic, star anise, pepper, dried tangerine peel, sugar, soy sauce and salt, then boil over high fire, stew over low fire for 30 minutes, and then turn to high fire to collect juice.

Sauced chicken feet materials: chicken feet, sugar, sweet and spicy sauce, soy sauce, ginger slices, pepper, aniseed, salt, cooking wine: 1. Wash chicken feet. 2. Chop off your nails, then fly water to remove fishy impurities. 3. put more oil in the pot, stir-fry a little sugar, stir-fry the chicken feet until they are brown, then pour them into the pot and stir-fry, preferably until all the skins are off. After the fire boils, simmer until the soup is almost gone. You can put the smoked chicken feet on the plate. Ingredients: chicken hands, brown sugar, aniseed, pepper, salt, cooking wine, soy sauce. Practice: 1. Wash the chicken hands and rinse them with clear water. Add a little oil to the pan. Add sugar. Stir-fry the chicken hands until brown. 2. Add seasoning. Stew it in water. More delicious. Turn off the fire when the chicken's hands are about to bloom. Soak in the soup for seven or eight minutes, take it out and let it cool. You can eat now. Some people may like to eat it while it's hot, a bit like a pig's hand. But I don't like spicy food, so I'm always full of glue. It's best to wait until it's completely cold. Some bite their heads and somersault, just like the one you bought at the deli.

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How to make chicken feet with sauce

Sauced chicken feet

material

Chicken feet with proper amount of main ingredients

Seasoning salt, ginger, anise, pepper, cooking wine, soy sauce, sweet and spicy sauce, water and a little sugar.

The method of sauce chicken feet

1. Wash chicken feet

2. Chop off your nails, then fly water to remove fishy impurities.

3. put more oil in the pot, add a little sugar and stir fry until brown, then pour the chicken feet into the pot and stir fry, preferably until the skin bubbles.

Then add a little of this sweet and spicy sauce.

5. Add a little soy sauce, ginger slices, pepper, aniseed, salt, cooking wine, chicken feet and water. After the fire boils, simmer until the soup is almost gone, and you can put it on the plate.

material

Chicken feet, onion ginger, fragrant leaves, pepper, aniseed, tsaoko, dried pepper, soy sauce, cooking wine, salt and rock sugar.

working methods

1, add a proper amount of water into the pot, add onion ginger, fragrant leaves, pepper, aniseed, tsaoko, dried red pepper and soy sauce,

Cooking wine and salt.

2. Bring the chicken feet to a boil, then simmer for about 30 minutes.

3. Add rock sugar, collect juice over high fire, turn off the fire when the soup is almost dry, and put it on the plate. Cold food tastes better.

Practice, how to eat chicken feet with northeast sauce, and how to cook chicken feet with northeast sauce.

Ingredients chicken feet 600g sauce 30g star anise 3 cinnamon 2 onion 3 ginger 2 oil 30g coriander 1 salt 3g braised soy sauce 4g cooking wine 5g thirteen spices 3g sugar 20g Step 1 Wash chicken feet and drain water 2 Take a bowl, add sauce, soy sauce and thirteen spices, mix two spoonfuls of water evenly, put oil in three pots, heat, add sugar until bubbling, add chicken feet and stir fry until both sides are golden. Add half a pot of boiling water, add onion ginger, star anise and cinnamon salt cooking wine, simmer for about 40 minutes after boiling, then collect the juice and sprinkle some coriander on the plate (the dishes cooked at night are not easy to take pictures ... ╮ _ ╰) ╰.

How to make chicken feet with sauce?

Wash the chicken feet, control the moisture, heat them in an oil pan, fry them in medium heat until golden brown, take out the oil control when taking out the pan, then leave a little oil in the pan, add onion, ginger and garlic after heating, stir-fry until fragrant, and then add some white wine, soy sauce, salt, sugar, aniseed and a glass of beer, which is enough. Soft texture, endless aftertaste. Try it, you won't be disappointed. ) First of all, the materials are: chicken feet 65438+ 0-2 spoonfuls of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, maltose 1 spoon, white vinegar, oyster sauce and soy sauce.

The other is sugar, monosodium glutamate and salt. Then do: 1 put the chicken feet in the water of white vinegar and maltose, cook for a while, and then pick them up.

Fry in hot oil until the chicken feet are completely soaked and the chicken skin and bones are completely peeled off. 3. Stir-fry garlic, red pepper and lobster sauce, adjust the seasoning, that is, soy sauce and oil-consuming monosodium glutamate, and then steam with the wind for about 30 minutes.

How to make chicken feet with sauce?

Dishes and efficacy: home-cooked recipes, private kitchens.

Technology: Stewed chicken feet. Material: main ingredient: chicken feet.

Accessories: beer

Seasoning: onion, ginger, garlic, aniseed, soy sauce and cooking wine.

Features of sauce chicken feet: the finished product is brownish red in color, mellow in taste and soft in texture. It teaches you how to make chicken feet with sauce and how to do it.

1. Wash the chicken feet bought in the supermarket and cut off the nails.

2. After the oil pan is heated, add the onion, ginger and garlic, stir-fry until fragrant, add a proper amount of cooking wine, soy sauce, salt and sugar, pour the chicken feet and stir-fry together.

Add aniseed, a glass of beer and enough water, simmer for 40 minutes on medium heat, and finally drain the excess soup.

How to make chicken feet with sauce?

The practice of sauce chicken feet introduces the cuisine and its function in detail: home-cooked recipes and private kitchens.

Technology: Stewed chicken feet. Material: main ingredient: chicken feet.

Accessories: beer

Seasoning: onion, ginger, garlic, aniseed, soy sauce and chicken feet with cooking wine sauce. Features: The finished product is brownish red in color, mellow in taste and soft and rotten in texture. Teach you how to make chicken feet with sauce. How to make chicken feet with soy sauce delicious 1. Wash the chicken feet bought in the supermarket and cut off the nails. 2. After the oil pan is hot, add onion, ginger and garlic and stir fry.

Add aniseed, a glass of beer, enough water, simmer for 40 minutes on medium heat, and finally drain the excess soup. The method of stewing chicken feet introduces the cuisine and its function in detail: Sichuan cuisine is a home-cooked menu in private kitchens.

Technology: Braised chicken feet. Material: main ingredient: chicken feet.

Seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water teach you how to make braised chicken feet. How to make braised chicken feet delicious (1). Chop off the nails of the chicken feet you bought, and then cook them in water for a while, about ten minutes. Put it aside.

(2) Put the oil, add the pepper, stir-fry for a while, it will be fine if it smells, and then remove the pepper.

(3) Add sugar, and the chicken feet can be put in as soon as they are melted with a small fire. Note that the water in the chicken feet has been removed, otherwise it is easy to leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet.

(4) Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, put some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer. The practice of chicken feet and pig bone milk white soup introduces the cuisines and their functions in detail: home-cooked recipes, nursing recipes, nourishing recipes, malnutrition recipes and breastfeeding recipes.

Taste: salty milk soup technology: original stewed chicken feet and pig bone milk white soup. Ingredients: ribs (big steak) 500g, trotters 300g, chicken feet 200g.

Accessories: water chestnut 100g, wax gourd 100g, celery 30g.

Seasoning: 5 grams of salt, 2 grams of sugar and 2 grams of pepper teach you how to make chicken feet and pig bones milk white soup, and how to make chicken feet and pig bones milk white soup delicious. 1. Wash and peel water chestnut and wax gourd respectively, and slice wax gourd for later use;

2. Wash celery and cut into sections;

3. Wash pig bones and trotters separately and blanch them with boiling water for later use;

4. Wash chicken feet, remove toes, put them in the same pot with pig bones and trotters, and boil them over high fire;

5. Turn to medium heat for stewing and keep boiling for 2 hours;

6. Pour in the washed water chestnut and wax gourd, and continue to stew until cooked and soft;

7. Add celery, simmer for half an hour, and finally add sugar, salt and white pepper to taste. The practice of peanut chicken feet soup introduces the cuisine and its effects in detail: home-cooked recipes, indigestion recipes, beauty recipes, spleen-strengthening and appetizing recipes.

Taste: salty. Technology: stewed peanut chicken feet soup. Material: main ingredient: chicken feet 800g.

Accessories: 50 grams of peanut kernel (raw)

Seasoning: soy sauce 10g, sugar 5g, yellow wine 10g, onion 20g, ginger 10g, salt 8g, monosodium glutamate 4g, peanut oil 30g and starch (pea) 8g. Characteristics of peanut chicken feet soup: the soup is thick and white and rich in nutrition. Teach you how to make peanut chicken feet soup, and how to make peanut chicken feet soup is delicious 1. Cut off the tips of chicken feet, wash and blanch them. Soak, soften and peel peanuts.

2. Put the casserole on the fire, scoop in the peanut oil, and cook until it is 70% mature. Add scallion, Jiang Mo, refined salt, white sugar, soy sauce and yellow wine, stir-fry for a while, then add chicken feet, add clear soup 100g, and stir-fry quickly for 3 minutes. When the soup is dry, add clear soup 100g, and continue to fry until the chicken feet. Move the casserole to low heat, add 200 grams of clear soup and 200 grams of peanuts, cover with stew 10 minute, finally add monosodium glutamate, thicken with wet starch, and serve. Pie-food phase grams:

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

The practice of bad chicken feet introduces the cuisine and its function in detail: anti-aging recipes and beauty recipes in private kitchens.

Taste: Odor technology: braised chicken feet making material: main ingredient: chicken feet 750g.

Seasoning: fragrant grain 100g, cooking wine 100g, green onion 5g, ginger 15g, pepper 3g, monosodium glutamate 3g, salt 25g and sugar 10g. Bad chicken feet are characterized by white color, crisp skin and tender meat, fresh and delicious, and fragrant smell. Teach you how to make bad chicken feet. How to make bad chicken feet delicious? 1. Peel chicken feet, cut off toenails and clean them.

2. Wash the pot, put it on the fire, add water, add chicken feet, boil and skim off the floating foam, add onion, ginger and cooking wine, and remove the chicken feet when they are soft and crisp. Cool with cold water, remove the bone (or not), then rinse with cold water and drain.

3. Mix fragrant grain, cooking wine, sugar and appropriate amount of water, hang brine, cook some original soup such as pepper, salt, monosodium glutamate, etc., cool and pour into the brine, pour the boneless chicken feet into the brine, and put them in the refrigerator together with the container for several hours.

4. Take it out and put it on a plate when eating, and pour it with the original juice.

Practice, how to make delicious home-cooked chicken feet with sauce, home-cooked chicken feet with sauce.

Composition details

Chicken feet 500 grams

Appropriate amount of ginger slices

Proper amount of onion

Proper amount of old pump

Appropriate amount of corn oil

Illicium verum

Cinnamomum cassia proper amount

Proper amount of soy sauce

Proper amount of sugar

Appropriate salt content

Appropriate amount of chicken essence

Proper amount of water

Xianxian tasty

Sauce technology

Three quarters of an hour takes time.

Advanced difficulty

Steps to sauce chicken feet

1

Wash and drain chicken feet for later use.

2

Slice ginger for later use

three

Cut the onion into sections

four

Put a little corn oil in the pot. When the oil is hot, add ginger slices, onion segments, aniseed and cinnamon and stir-fry until fragrant.

five

Then add chicken feet and stir fry.

six

Add some soy sauce and soy sauce, stir-fry and color, and then add a little sugar, chicken essence and salt to taste.

seven

Finally, add a proper amount of water. It is advisable to stew the chicken feet in a large fire until the chicken feet are over, and then turn to medium heat and simmer slowly.

eight

When the soup is thick, it can be cooked.

nine

Pan and Pan