Let's start with this picture.
Zhajiang Noodles: Our Zhajiang Noodles here are all dipped in sauce, but this is the feeling of the sauce seeping in. It's not greasy at all, and it's not oily at the entrance. It's very thick. And it carries a lot of weight
Shrimp dumplings: thin skin and much stuffing! One of them must look like three shrimps, fresh and sweet, with no fishy smell at all.
Coconut Crispy Rice Cake: Wow, I like this. Crispy appearance, soft and waxy inside ~ thick coconut and milk fragrance. But it's also heavy, so it's easy to get full after eating one.
Rice rolls: To tell you the truth, I can't remember the smell. Is normal rice rolls, but ... I still like to go to a restaurant that specializes in rice rolls. Recommend Huahui diarrhea!
Steamed rice: delicious! The quality of rice is very good and it smells good. And empty stuttering will not dry up. The sauce is also delicious.
(The order is as follows. Put it in a small clay pot and eat it with a steamer. I can see that rice is good, right? )
Glutinous rice chicken: I don't like this very much. Glutinous rice tastes terrible, and I think chicken is salty and still sticks to the chicken skin, which is disgusting.
Braised rolls with abalone sauce: This looks ugly and delicious! There is a layer of bean curd skin outside, and Flammulina velutipes is wrapped inside. An entrance, so fresh! And not salty, it is simply the freshness of mushroom bean products. Highly recommended.
Saltwater Angle: This is my love, too. But it won't be easy, because you will be full after eating! The skin of glutinous rice is golden and crisp after frying, and the fillings are leeks, pork, shrimp skin, mushrooms and so on, which are very fresh.
Wonton: It seems that you can imagine the taste! Crispy! But be careful when eating, a thin slice will really scratch your mouth. It comes with Thai chutney.
It's wonton, but the stuffing is only a little, and the taste is not good, mainly because the skin is delicious. )
Look at the saltwater corner in the distance, isn't it cute? Like a chicken)
American ginseng four-color shrimp dumplings: It tastes the same as ordinary shrimp dumplings, but it has more colors. It is put in ginseng soup. There is still a small piece of ginseng in the soup. But I don't like the taste of ginseng.
Steamed dumplings: This is a must! Don't look at the small one, there are three shrimps in it, too. The stuffing is a mixture of shrimp and pork, which is very elastic and tough. There are some white peppers in it, and I like them very much.
Quicksand bag: delicious quicksand bag! Watch your language. I remember ordering barbecued pork buns, but I can't find the map. Just so-so, a little sweet.
Strawberry Tiramisu: Just so-so. It's basically a pie with coffee-flavored cream and a little fruit on it. Strawberries and grapes are very sour. Moreover, putting grapes with skins in it will greatly affect the taste. Cream is a little greasy, too. I can't eat the second one.
I feel that I have written a lot, but only 13. There are about 100 varieties on the menu! To sum up, I recommend shrimp dumplings, red rice sausage, steamed dumplings and bean curd with abalone sauce. Eat morning tea, drink Pu 'er, chat and have fun!
I wish you all a happy meal.