Braised chicken wings raw materials: a bag of chicken wings (the best in wings). Blanch with water. Seasoning: ginger slices, onion slices, dried peppers, prickly ash and star anise. You can also add garlic to break all seasonings (except onion) and stew them in stainless steel seasoned eggs. Put one or two sugars in the oil pan, stir-fry until the sugar melts-bubbles-bubbles subside-the sugar turns golden brown, and then add the washed chicken wings. Stir-fry over medium heat until each chicken wing turns beautiful golden yellow ... add some hot water until the chicken wings are submerged. Add seasoned eggs and onion slices, a spoonful of soy sauce and a spoonful of salt. Stew chicken wings with medium fire, and when the soup becomes less, change the fire to thicken the juice, whichever is dry. 2, cumin chicken wings materials: chicken wings (middle), cumin powder, coriander practices: 1. Wash the chicken wings, and cut a hole about two centimeters (the depth of the chicken) with the tip of the knife, so that it can be tasted and cooked quickly. 2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour. 3. Shred ginger, mince coriander, add chicken wings and mix well. 4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored. 5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away. 6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden. 7. Sprinkle a few drops of wine, then cover the pot for a few seconds. 8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Bring to a boil and simmer. 9. After about 5 minutes, collect the juice and serve. 10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves. 3, the practice of smoking and roasting mint chicken wings Ingredients: chicken wing marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon chopped green onion, 1 tablespoon minced garlic, half a spoonful of salt, half a spoonful of fried sesame seeds, half a spoonful of sesame oil, half a spoonful of black pepper, 1 tablespoon honey, 2 tablespoons. Fold the other piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes. 4. How to curry chicken wings Ingredients: chicken wings accessories: cooked potatoes, green beans seasoning: refined salt, chicken essence, curry powder, cooking wine. 2. Light the pan and pour in the oil. When the oil temperature is 40% hot, add curry powder and stir fry until fragrant. Stir-fry chicken wings and potatoes, add salt, fresh soup, chicken essence and green beans, and simmer for 20 minutes. Thicken the starch before taking out, and then take out.