How hard the wedding banquet dishes in rural Shandong are, they are on the hot search. The seats of 20 dishes and 4 soups make the friends cast envious eyes. As Shandong people, they can only say small scenes, all of them. It's always been like this when I was a child. It was not until people got into trouble in recent years that they began to book seats in hotels, but neither the atmosphere nor the taste of the dishes felt the same as before.
In fact, most rural weddings in Shandong are still in this mode, all of which are hardcore. I used to buy my own food, ask the chef to cook, and then the neighbor's tableware was put together. There are several tables in the main house, and there are several tables in the neighbor's house. The chef built a pot and platform in the yard, and the wedding reception began. Dishes of delicious dishes were brought to the table by the delivery staff. At that time, not only the dishes were hard-core, but also people were very lively. A family held a wedding reception.
Moreover, there are many exquisite wedding banquets, and the number of dishes is generally even. Rural wedding banquet 12 bowl of eight dishes. And pay attention to cold before hot, staple food before soup. There will be cigarettes, wine, sugar and tea on the table before the opening ceremony. After the banquet, a few cold dishes are served first, and then six main courses are served. Chicken and fish usually start in the middle of the banquet, which represents the climax of the banquet. There are many dishes, such as beef, roast chicken, elbow, Four Joy Meetballs, braised pork, prawns, sweet and sour tenderloin, fish, shredded pork and few vegetables, which should only be served as side dishes. Most of them are hard meat dishes. To be honest, I like them all. Favorite should be braised pork, sweet and sour pork tenderloin and fish.