Cooking squad is a place where many people want to go but can't. In the morning, there is no need to do exercises, training, and sometimes political education. Not necessarily poor people go to cooking classes, and they are assigned according to the needs of the troops.

Cooking class is a class group that prepares meals (including breakfast, Chinese food, dinner, evening meal, picnic, holiday meal, special meal, etc.). For everyone in an army. Their task is to provide services for army chiefs, soldiers, the sick and wounded, etc. Among them are chefs, chefs, breeders and breeders. Their leaders are the company quartermaster and the deputy company commander.

The task of the caterer is to go out to buy food according to the menu every day and purchase rice, noodles, grain and oil, soy sauce, vinegar, sugar, salt and other main and non-staple food materials; Cook breeder's task is to build one or several barns for raising sows, pigs and piglets, and use the surplus grain from the army's life and the vegetables and fruits obtained from the army's rest time to raise a large number of finished pigs for the army to eat, so as to improve the army's life and enhance its combat effectiveness.