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Sara4 12？

20 12- 1 1-30

Recently, I have been busy studying. Occasionally eat some convenient quick-frozen food to solve the problem of food and clothing, but feel too monotonous, so I add some adjustment myself.

Difficulty: pier cutting (primary) time: about 10 minute.

condiments

Frozen jiaozi

condiments

Onions and garlic

Peanut sweet sauce

Salted soy sauce Chili sauce

Sesame oil vinegar (optional)

Steps of quick-freezing jiaozi

1.？ Chop onion and garlic, and crush and chop peanuts.

2.？ Add sweet soy sauce, salty soy sauce, Chili sauce, sesame oil, vinegar and other seasonings.

3.？ Boil the water in the pot, add a little salt after the water boils, jiaozi takes the pot out, add a small bowl of cold water after the water boils again, and repeat for three times. After the fourth boiling, jiaozi can cook.

4.？ Mix jiaozi with the seasonings and ingredients prepared before.

Quick frozen jiaozi version of Bell jiaozi video.

skill

When cooking jiaozi, turn it frequently to prevent it from sticking to the pan.

Adding a little salt to the water can prevent jiaozi from sticking to each other.

If there is no sweet soy sauce, sugar can be used instead. Salted soy sauce can be all kinds of cold soy sauce or light soy sauce. Chili sauce can be selected according to personal taste. Generally, Laoganma oil pepper or red oil lobster sauce can be used.