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Are potatoes and carrots necessary when cooking curry rice?
I think potatoes and carrots in curry rice are unnecessary. They are just side dishes. If you don't like them, you can leave them China cuisine is extensive and profound, and many things can be matched at will. There is no need to be bound by traditional recipes. You can add some vegetables that you like better, and you can mix them with curry, which will be more delicious.

Many people think that potatoes and carrots are necessities, mainly because most curry rice on the market contains these two vegetables. Actually, you might as well think about it. Cheaper curry rice outside is only a dozen dollars. If you put all the meat, the cost will definitely be high. If you add more vegetables, the cost will naturally be much lower. But it is undeniable that these two vegetables really go well with curry rice and taste quite good. In fact, Curry is really a wonderful thing. It's easy to make and tastes good. When I am too lazy to cook, it is my first choice.

Before cooking curry rice, it's best to marinate chicken or other meat, which will taste better, and then cut your favorite vegetables into cubes. In fact, potatoes are really recommended here, because potatoes and curry sauce are mixed together, and that taste is really delicious. Try to choose vegetables with high starch content and slightly less water content, so that they taste soft and glutinous, but we must also pay attention to this kind of vegetables, and cut them not too small, otherwise they will stew for a while. Stir-fry vegetables in a pan and then serve them out. Although carrots and potatoes are not necessary, onions are really recommended because they can improve the taste of the whole curry rice. Stir-fry onions in a pan, then add the freshly marinated chicken and stir-fry, and finally add the fried diced vegetables.

After all the above steps are completed, just add cold water to the pot, then add the prepared curry, and then wait quietly. When all the soup in the pot is collected, you can cook curry. At this time, you can prepare some vegetables such as boiled broccoli for yourself, which is more nutritious. So you don't need vegetables. I think Curry can really be matched at will, because after all, the protagonist is just Curry. Of course, you can't choose some foods with more pungent taste, such as peppers and radishes, which are likely to affect the taste of curry itself. China's cooking is quite extensive and profound, so let's have a try.