It's very simple. We can cook it ourselves at home. Breakfast with porridge is very refreshing.
Materials:
300g of kelp, half a bowl of peanuts (if not available), half a red pepper, 5 cloves of garlic, 2 millet peppers, coriander 1, soy sauce 1 spoon, white vinegar 1 spoon, half a spoon of sugar, a little salt, a little peanut oil and a little sesame oil.
Steps:
1. Wash the bought kelp first. If it is too long, cut it in the middle, and the shorter clip is more convenient to eat.
2. Cook the packaged kelp and shredded red pepper in a hot water pot, take out and cool for later use;
3. Put the cooked kelp and shredded red pepper into a large bowl, cut the garlic into minced garlic and put it on the kelp;
4. Heat the oil pan over medium heat, pour in a little more peanut oil than cooking, and pour out the millet pepper and stir fry until fragrant. If there are peanuts, put them in and stir fry at this time;
5. Add sugar, salt, soy sauce and white vinegar and stir well to melt the sugar and salt;
6. All the seasonings in the oil pan are evenly sprinkled on the minced garlic in the kelp bowl, and you can smell the fragrance of garlic, which is especially appetizing;
7. Wait a moment, and stir kelp, red pepper, garlic and seasoning evenly with chopsticks;
8. Sprinkle a few drops of sesame oil to enhance the fragrance, or sprinkle some coriander powder to decorate it, and you can eat it!