Preparation materials: fresh walnut kernel 100g, colored pepper 200g, salt 1g, organic soy sauce 20ml, vinegar 10ml, and pepper oil 2ml.

1. Prepare fresh walnuts.

2. Peel off the shells of walnuts and use toothpicks to remove the skins of fresh walnuts (this step requires good patience).

3. Wash and dry spinach.

4. After the water is boiled, put salt or olive oil in the pot and blanch it 1 min.

5. Take it out and immerse it in cold water, preferably cold boiled water or direct drinking water.

6. Take out the dry water and cut it into sections.

7. Put fresh walnuts and spinach in a big bowl.

8. After garlic is chopped, add white vinegar, sugar, soy sauce, sesame oil and salt and mix well.

9. Pour into a bowl

10, stir until tasty.

1 1. Make the shape of a spinach tower with a wooden wire mold or a teacup, and decorate it with medlar.