I've seen a lot of bean parents stew radish ribs soup these days. I've never done this. I'll try this time, add some kelp. It tastes really good. ...

material

Ingredients: ribs 500g, radish 1, radish100g; Kelp;

Accessories: 1 root onion, 1 root ginger, 2 cinnamon.

Radish kelp sparerib soup

1

Prepare fresh ribs, kelp soaked in advance and a radish.

2

Add appropriate amount of onion, ginger and water to the ribs and put them into an electric pressure cooker.

three

Select the rib button, but don't cover it.

four

Cut radish and kelp into pieces for later use.

five

Prepare onion slices, ginger slices and two pieces of cinnamon.

six

After the ribs in the pot are boiled, continue to cook, and skim off the blood foam and onion ginger.

seven

Pour in kelp and radish pieces

eight

Add onion ginger and cinnamon

nine

After the lid is covered and the pressure cooker is automatically vented, a pot of radish kelp sparerib soup is ready.

10

Put it in a bowl and add some salt to eat.

skill

After the ribs are skimmed, the stew is more nutritious.