2. Put 1000 ml cold water into the Jessel automatic pot, put the leg of lamb with bone, press the switch button, turn the roller at the handle to the maximum fire, cook the leg of lamb for 3 minutes, then take it out, wash the impurities on the leg of lamb with warm water, and control the water for later use.
3. Put the seasoning in the box, cut the onion and slice the ginger.
4. Take a small bowl, add 30ml of cooking wine, 25ml of braised soy sauce, 5ml of ointment, two pieces of fermented bean curd and 20ml of fermented bean curd, and crush the fermented bean curd.
5. Add 3g of salt and10g of sugar and mix well for later use.
6. Put the chopped green onion and ginger and the seasoning box into the container of Jiesai automatic pot.
7. Then put the leg of lamb with bone in the dry water and smooth it.
8. Pour the juice on the meat.
9. Add another 800 ml of water, and then shake the seasoning in the pan.
10. Put the liner into the pot, cover the pot, and press the function key for stewing pork with juice, and the cooking program will run automatically.
1 1. After one hour, the automatic pot will give a prompt, indicating that it is time to enter the next program and start collecting juice! The flashing word juice collection will also appear on the display frequency.
12. After collecting juice, open the lid, add coriander powder, stir well and take out!