1. cold lettuce

Slice lettuce, add a spoonful of salt, marinate evenly for half an hour, pour off the marinated water, wash the salt with clear water, add millet, spicy, garlic slices, a spoonful of oyster sauce, two spoonfuls of soy sauce, a spoonful of aged vinegar, a proper amount of pepper and hot oil to stir-fry.

Stir well.

2. Cold chicken gizzards

Slice the chicken noodles, blanch with onion and ginger cooking wine, add green pepper, minced garlic, chopped green onion, Chili powder and sesame seeds, add hot oil to stimulate the flavor, two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a little salt and sugar, pour the juice on the chicken gizzard, and add appropriate amount of coriander to mix well. Go! The more you chew, the more fragrant it is.

3. Pleurotus ostreatus with cold sauce

Tear the Pleurotus ostreatus in half, blanch it, take out a spoonful of millet spicy, string pepper, Chili powder, chopped green onion, minced garlic and sesame seeds, stir-fry them with hot oil, mix them with two spoonfuls of soy sauce, one spoonful of aged vinegar, a little salt and sugar, and pour them on the Pleurotus ostreatus.

4. coriander mixed with beef

Slice beef tenderloin, add an egg white, a little salt, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, mix well and marinate for half an hour.

Boil the water in the pot, pour in the beef until it changes color, take it out, pour in a spoonful of Chili powder, a spoonful of sesame seeds, a spoonful of minced garlic, a spoonful of millet, hot oil, two spoonfuls of soy sauce, two spoonfuls of aged vinegar and a spoonful of oyster sauce, stir well, pour the juice on the beef, and add a proper amount of coriander to mix well.

5. Cold shredded potatoes

Blanch shredded potatoes, shredded carrots and shredded green peppers, stir-fry sesame seeds, minced garlic, Chili noodles and hot oil, then pour two spoonfuls of soy sauce, two spoonfuls of aged vinegar, half a spoonful of sugar, a little salt and half a spoonful of sesame oil on the shredded potatoes and mix well.

6. Hot and sour lemon hand-fried chicken

Cook the chicken leg in cold water with ginger slices and onions, tear the chicken leg into strips, add a spoonful of minced garlic, a spoonful of Chili noodles, a spoonful of sesame and hot oil to stimulate the flavor, two spoons of aged vinegar, two spoons of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar, and mix the chicken leg meat with lemon slices and coriander.