Prepare a catty of shrimp, three cloves of garlic, one onion, one piece of ginger, one spoonful of salt, a proper amount of cooking wine, soy sauce, vinegar and sesame oil.

Take out the shrimp, wash it with clear water, wash the shrimp line and remove the shrimp head. Take out ginger, onion, peeled ginger and cut into ginger slices; Wash the shallots and cut them into small pieces. Find a clean pot, add some water, put ginger slices and chopped green onion, pour some cooking wine, turn on the fire and start boiling water. After the water is boiled, put the shrimp in and continue to cook. After the water is boiled, cook for another half minute, then turn off the fire and take the shrimp out of the pot. After the shrimp is taken out, dip it in cold water, then drain it, find a plate and put it in.

Take out garlic, peel it and cut it into small pieces. Find a small bowl, put chopped garlic in it, then add appropriate amount of soy sauce, vinegar, salt, sesame oil and cold boiled water, stir well with chopsticks, then take out the plate with shrimp, sprinkle the mixed juice on the shrimp and eat.