Making materials of red bean glutinous rice cake;
Ingredients: 200g glutinous rice flour, 200g glutinous rice and 300g red bean paste.
The practice of red bean glutinous rice cake;
1. glutinous rice flour+glutinous rice+water, stirring;
2. If it is thin, please add glutinous rice flour; If it is too dry, please add water;
3. Put it into a rice cooker and steam it in water;
4. Or steam directly in a steamer;
5. After steaming, take it out and cool it;
6. Dig a glutinous rice balls with a spoon and poke a hole in the middle with your finger;
7. Add a small ball of bean paste and knead it into glutinous rice bean paste balls;
8. Drain the oil of the rice cooker (put more oil to prevent sticking) and plug in electric heating;
9. Add the glutinous rice balls after the oil is hot, fry them on both sides and take them out.
Mei Ji su Cai Bao
material
Chinese cabbage leaves, minced meat, water chestnut and celery.
working methods
1. Blanch cabbage leaves in boiling water, wash water chestnut and celery, and chop them.
2. Add onion ginger, cooking wine, salt, pepper and sugar to the meat sauce, add water and glue, add horseshoe and celery to the meat sauce, and add sesame oil and mix well.
3. Put the meat stuffing on the cabbage leaves, wrap it in spring rolls, and tie it with coriander leaves or leek leaves.
4. Boil water in a steamer, and steam for about 7 minutes after boiling.
5. Add oyster sauce to the pot, add appropriate amount of water, add water and starch to make a sauce, and pour it on the vegetable bag.
Let vegetarian dishes taste like meat, fish and shredded pork (vegetarian)
material
Vegetarian shredded pork (water gluten) 180g, Zizania latifolia 1g, onion 10g, garlic 10g, ginger 3g, pickled pepper 20g, vinegar 1 tablespoon, soy sauce 2 tablespoons, soy sauce/kloc.
working methods
1 Cut vegetarian shredded pork into 7 cm long sections, cook with clear water for 2 minutes, take out, rinse with clear water and filter;
2. Shell and peel Zizania latifolia, shred it, blanch it in boiling water, and take out the filtered water;
3 Chop onions, ginger and garlic, pickle peppers, remove pedicels and seeds, chop all seasonings, add water and starch and mix well to make juice;
4 Heat the wok and heat the oil, stir-fry the shredded pork for 2 minutes, and serve;
5 Leave a little base oil in the wok, stir-fry onion, ginger and garlic with low fire, and then use pickled pepper to make red oil;
6. Stir-fry shredded pork and shredded water bamboo evenly, stir-fry evenly to collect juice, and pour in sesame oil.
Boiled plum and peanut
material
Peanut, preserved plum (slightly more preserved plum), one piece of cinnamon and one piece of star anise (absolutely enough, mainly to taste preserved plum).
working methods
1, the plum is washed and drained with clear water.
2. Wash peanuts, too.
3. Put your favorite peanuts, plums and cinnamon star anise into the pressure cooker.
4. Add water (more than half a pot).
5, pressure cooker fire, after deflation, continue to burn for 30 minutes, turn to low heat and continue to burn for about 25 minutes, turn off the fire and simmer for about 15 minutes.