Ingredients: 2 potatoes; 1 carrot; Two chicken legs.

Accessories: chopped green onion and ginger slices; 2 octagons; Take a proper amount of soy sauce; A little salt; 2 tablespoons of white sugar; Appropriate amount of vegetable oil; A little monosodium glutamate; Warm water is moderate.

1. Cut the chicken legs, blanch them in water, and then dry them for later use. Dice potatoes and carrots, slice onions and ginger for later use.

2, put sugar and vegetable oil in the pot, do not stir in the middle fire, otherwise it will return to the sand.

3. When the sugar turns white, put the chicken immediately when it is yellow and brown. Don't get through it, or it will burn up in an instant.

4. Fried chicken.

5. Add onion, ginger and star anise, pour in appropriate amount of soy sauce, and continue to stir fry a few times.

6. Add hot water (or warm water) to the pot, then add potatoes and carrots.

7. Cover and stew. Simmer for a while, add some salt and mix well. Turn off the heat after collecting the juice, add a little monosodium glutamate and mix well.