The front cover and back cover of the menu are the "facade" of the menu, and how its design affects the overall effect of the menu, so we should pay attention to the following four requirements when designing the back cover and back cover: (1) The back cover of the menu represents the image of the restaurant. Therefore, the menu must reflect the characteristics of restaurant management, restaurant style and restaurant grade. (2) The color of the menu cover should be coordinated with the color of the restaurant's internal environment, so that the color of the restaurant's internal environment is more harmonious, so that when customers order food in the restaurant, the menu can be used as the decoration of the restaurant. (3) The name of the restaurant must be designed on the cover of the menu, which should be distinctive. The strokes should be simple, easy to read and remember. On the one hand, it can increase the visibility of the restaurant, on the other hand, it can establish the image of the restaurant. (4) The back cover of the menu should be printed with the restaurant's address, telephone number, business hours and other business information. In this way, we can take this opportunity to promote sales to our customers.