When I mention Jiangsu, my first thought is that the economy is very developed, and my mind is full of words such as "Jiangnan" and "Land of Fish and Rice". Secondly, the tourism resources are very rich, there are many places of interest and historical sites, and the natural landscape and human landscape blend together. The exquisite and elegant classical gardens, the vast lakes and mountains, the grand imperial tombs and the magnificent ruins of the capital reveal roughness and boldness. Suzhou is worthy of being a paradise on earth and a Suzhou and Hangzhou on earth.
Jiangsu sometimes gives me the feeling as described in Dai Wangshu's Rain Lane, holding an oil-paper umbrella and wandering alone in a long and lonely rain lane, a girl with a heart like lilac, like an absolutely beautiful lady for an instant. Noble prosperity contains indifferent Jing Ya, and indifferent Jing Ya reveals the proud backbone, with ever-changing scenery. The Wupeng boat on the Suzhou River, the green wicker on both sides and the clear water are full of poetry and painting, which makes people want to have a good drink.
Jiangsu people don't drink as much as northerners. They don't try to drink fast, even if they persuade them, they are gentle and polite. Eating slowly is the characteristic here. Sometimes I can't stop after a few hours, and I may wake up after drinking.
When it comes to Jiangsu wine, everyone is familiar with Yanghe, but in recent years, there has been a "strange phenomenon" in Jiangsu wine circle. They sometimes use Yanghe wine at wedding banquets or gifts, but they seldom drink this wine at parties. It is obviously home-brewed liquor, but it is not attractive to Jiangsu people. So, what kind of wine do Jiangsu people drink?
The following four niche brands with good quality and reputation are the first choice of Jiangsu people, and each one is a good product that can't be drunk.
Current profit
This wine is a local brand in Jiangsu, produced in Gaogou Town, Lianshui County, Huai 'an City, Jiangsu Province. It adopts bunker tactics, step by step, with points as the line, and becomes the first choice for wedding banquets in Jiangsu Province on its own.
This wine has a very typical Jianghuai style, as gentle as Jiangsu people. The entrance is soft and delicate, sweet and refreshing, and the wine is rich and pure. Generally speaking, this wine tastes very relaxed and free.
Gaogoujiu
As one of the four famous wines in Jiangsu, Gaogou liquor was famous for its ancient Gaogou brewing technology as early as the Ming and Qing Dynasties, and won the gold medal of Panama World Expo 19 15.
The gougougouhei gourd in 1990s has a unique shape, which left a deep impression on the older generation of drinkers. This wine is mainly made of sorghum, wheat, barley, curved beam and peas. This wine has a strong aroma and a comfortable and sweet taste. Known as the model of Luzhou-flavor liquor. Lu You, a poet in the Song Dynasty, also wrote poems praising this wine.
Yuan Defang tai JIU
This wine is produced in Kweichow Moutai, with high cost performance and outstanding taste, which is well received by drinkers. Red tassel glutinous sorghum and wheat along the Chishui River were selected as raw materials, and the traditional ancient brewing technology of the Chishui River and the old Maotai people was used. The production process is fine and complicated, and the quality of the brewed wine is beyond doubt.
As soon as the bottle cap of this wine was opened, the thick sauce smell came to the nose and spread throughout the room in an instant. Take a sip, sweet and delicious, slightly sour, and make people drool. After drinking, the mouth is full of cellar fragrance, and the burnt fragrance is mixed with floral and fruity fragrance, which gives people a feeling of being on cloud nine.
Wenjunjiu
Qionglai, one of the four major wine towns in Sichuan, is a traditional well-known liquor in Sichuan Province, which has been brewed since the Ming Dynasty. Qionglai, formerly known as Lin Qiong, is the hometown of Zhuo Wenjun, hence the name "Wenjun Liquor". The traditional brewing process is well preserved and won numerous awards at its peak, which can be compared with Wuliangye when the annual sales volume is the highest.
The wine is made by using mixed distiller's yeast of barley and wheat as saccharifying starter, mixed steaming, mixed burning and aging. The taste is sweet and elegant, warm but not spicy.
The above four kinds of liquor are the most common liquors in Jiangsu Liquor Bureau. Although people in Jiangsu seldom drink Yanghe wine now, this kind of wine has a very high status in the hearts of the older generation of Jiangsu people. When visiting relatives and friends, they usually prefer Yanghe wine.