rice noodles

300 grams

cut

500 grams

condiments

water

Proper amount

salt

1?o'clock

step

1. Boil the blanched ribs in a pot.

2. Bring the fire to a boil and skim off the floating foam.

3. Turn to low heat and stew until the sparerib soup is thick and white, and then add salt to taste.

4. The rice noodles are soaked.

5. put it in a boiling pot and simmer it.

6. Take out the rice noodles, pour in the sparerib soup and code the ribs.