pork belly

200 grams

glutinous rice flour

50 grams

condiments

salt

Proper amount

thirteen?incense

Proper amount

Light soy sauce

Proper amount

Consume fuel

Proper amount

Cooking wine

Proper amount

step

1. Wash and cut pork belly, add salt, light soy sauce, consume oil and cook wine. Put a little salt in glutinous rice flour and thirteen spices.

2. Stir evenly for later use

3. Put the pork belly into glutinous rice flour and evenly wrap it with a layer of glutinous rice flour.

Leave it on the balcony to dry.

5. After sunbathing for about two hours, I turned over and continued sunbathing.

6. The rice flour meat is dry! Cook and eat according to your own preferences. It doesn't matter if you bask in rice flour meat for half a day.

skill

Sun-dried rice flour meat can be fried, or fried first, and then steamed in a steamer for 20 minutes. The easiest way is to spray a little water on the rice flour meat, pour a little sesame oil and steam for 30 minutes.