Prawns are generally either sea or freshwater. There are many types of sea shrimps. The eggs are fresh and tender, and the shrimps are chewy and delicious. They are very delicious. Stir the minced onion and ginger into the pot to let the aroma enter the oil, especially the minced ginger. You can add more minced ginger to get a better effect of removing the fishy smell. You can also add some chili pepper, the method is in the steps below. This is like Sichuan hot pot, the key to deliciousness is the spicy oil. The more common ones include nine-section shrimp, small shrimp, small red shrimp, white shrimp, etc. The nutritional value of shrimp is very rich, rich in protein, vitamins, calcium and other minerals.

Pour an appropriate amount of salad oil into the pot. When the oil is hot, pour in the eggs. Do not stir them after pouring in the eggs. This will not only make the eggs more fragrant, but also brighter in color. When frying, the heat will increase. Don't over-fry it either. The more tender it is, the lighter the color will be. Directly pour in the washed shrimps, add the shrimps and stir-fry evenly, then add the green peas and stir-fry evenly, finally add an appropriate amount of salt and MSG, stir-fry evenly and serve. Then wash the shrimps with clean water, drain the water, add cooking wine and white pepper, add the prepared shrimps and stir-fry together, add an appropriate amount of chicken essence, stir evenly, and when it is about to come out of the pot, sprinkle it in Add a little green onion to make it taste more fragrant.

When cleaning, remove the heads and tails of the shrimps and pick out the threads. After cleaning, season them immediately. Add a little oyster sauce and a little bit of our special sauce. Marinate the shrimps before frying. This will have a better flavor and can be removed. The fried shrimps are not fishy, ??and the fried shrimps are also very tender and smooth. Heat a wok, add oil, fry the shrimps for a while, then turn to low heat, pour in the egg mixture, stir-fry while adding a little raw oil, and fry until the eggs are dry. You don’t need to fry the shrimps for too long. They are basically cooked when they change color. If you fry them for too long, the shrimps will taste stale. Drain evenly and marinate for a few minutes before adding water starch. Shake evenly and wait a few minutes before adding a little sesame oil to lock in the flavor and set aside.

The fried egg liquid is mixed with clear oil and then stir-fried. The eggs are soft and tender like a pile. Of the two, the old egg is more fragrant and the smooth egg is softer and smoother. Finally, it’s time to look at the shrimp.