How to make stir-fried pork with garlic moss:

Ingredients required: a handful of garlic moss, a piece of tenderloin, a small amount of ginger and dried chili pepper; light soy sauce, dark soy sauce, dry starch, pepper, Appropriate amount of rice wine, salt and chicken essence.

1. Process the ingredients first. Wash the garlic and cut into sections. Shred the tenderloin and wash it in water for a few times to remove some of the fishy smell. Pinch dry the water and set aside. Cut the ginger into shreds and set aside dried chilies.

2. Add 2 spoons of light soy sauce, half a spoon of rice wine, appropriate amount of pepper, salt and chicken essence to the tenderloin shreds, mix well and marinate for 5 minutes.

3. Add water to the marinated shredded meat in small amounts and many times, and constantly spread it evenly to allow the shredded meat to absorb the water until the water in the shredded meat looks saturated, crystal clear, and a little hairy. When it's sticky, add 1 tablespoon of dry starch and 1 tablespoon of oil and mix well and set aside.

4. Finally add the fried shredded pork, stir-fry evenly with garlic and garlic over high heat. You can add an appropriate amount of chicken essence for seasoning, and a delicious and beautiful plate of fried shredded pork with garlic is ready. .