1. Bake peanuts with an electric baking pan.

Step 2 peel and bake peanuts

3. Crush peanuts with a rolling pin.

4. Bake black sesame seeds with an electric baking pan.

5. Stir-fry 200 grams of raw flour in a pot for later use.

6. Put a spoonful of chopped flowers and two spoonfuls of sugar in the bowl.

7. Add a spoonful of fried black sesame seeds and a spoonful of fried noodles and mix well. This is the filling of shortbread.

8.300g raw flour should be kneaded with warm water, and then the dough should be kneaded evenly.

Oil and flour for raw flour 9.200g g.

10. Good oil level

1 1. Then put the oil surface in the middle of the dough and spread it out.

12. Then fold the left surface onto the oil surface.

13. After that, fold the right side of the noodles to the left, and then pinch the surrounding water and flour dough to cover the oil surface.

14. Then roll it thin with a rolling pin and roll it from bottom to top.

15. Cut into small doses

16. Squeeze the agent flat by hand, and then add the prepared stuffing.

17. Hold the edge.

18. Pinch the edge by hand.

19. Then flatten it by hand and roll it into small cakes with a rolling pin.

20. Put it in a preheated electric baking pan and fry until golden brown.